Modern Russian cooking is a surprisingly light mix of fresh, authentic ingredients, flavors and tastes, presided over by experienced Fiddler chefs. Traditional menu offerings include famous Russian dishes – such as delicate Siberian pelmeni, stuffed cabbage (golubtsy), cutlets, sour cream-sauced beef stroganoff and borsch – as well as other tempting dishes. There is a wide variety of beer, wine and liquor for your choice as well.
We also offer children's menu.
